A Journey of Discovery in Search of a New “Liquid Gem”
Our journey to establish a new standard for premium liquor that embodies the distinctive identity of Vietnam began in fertile fields enriched by generations of alluvial deposits. From there, we followed winding mountain roads to mist-covered lands, from Ngoc Linh and Nam Tra My to Sin Ho in Lai Chau. Traveling across the length of the country, we discovered the countless precious treasures Vietnam has to offer. VIGINSENG was born from a desire to capture the flavors and nutritional essence of our homeland’s medicinal herbs in a comforting, warming spirit.
Every bottle of VIGINSENG tells a story of love for our homeland. It is a heartfelt expression of our passion for reimagining a traditional local beverage through the fusion of indigenous heritage and modern craftsmanship, creating a smooth, mellow spirit with a lingering finish.
Carefully Selected Ingredients from Across Vietnam: Vietnamese Ginseng – Xao Tam Phan – Tay Do Rice
Selecting ingredients is like a conversation between distillers and nature. We have traveled far to source rare Vietnamese Ginseng, hidden in mist-covered highlands and long regarded as a national treasure for its exceptionally high biological value. Deep within each ginseng root lies a rich profile of distinctive saponins and the precious active compound Majonoside-R2. Numerous studies have indicated that these compounds possess strong antioxidant properties, helping support immune function, relieve fatigue, and promote nervous system balance.
Joining this precious ginseng is Xao Tam Phan, a medicinal plant cultivated amid the intense sunshine and winds of Vietnam’s South Central Coast. This plant is rich in bioactive compounds and is particularly valued for its potential to support liver function and the body’s natural detoxification processes.
To bring these two precious medicinal herbs together, we select plump Tay Do rice grains, infused with the smooth sweetness of the Mekong Delta’s fertile alluvial soil, as the foundation of our liquor. Through natural fermentation, each grain of rice is transformed into a mellow spirit that preserves the rustic aroma of rice and leaves a gentle sweetness lingering after every sip.
The Traditional Quan – Than – Ta – Su Philosophy in Every Drop
We craft VIGINSENG based on the refined Quan – Than – Ta – Su philosophy of traditional medicine. Within this harmonious composition, Vietnamese Ginseng, our national treasure, takes the role of Quan (Principal), providing the core strength to support vitality and life energy. Accompanying this precious ginseng, Xao Tam Phan assumes the role of Than (Minister), helping support the body’s protection and natural detoxification.
To harmonize these two precious medicinal ingredients, the liquor base distilled from Tay Do rice serves as Ta (Assistant), softening their potent properties, while also acting as Su (Envoy), helping carry their essence throughout the sensory experience. This carefully balanced composition not only creates an exceptionally smooth spirit but also aims to deliver a harmonious experience for those who enjoy it.
The VIGINSENG Liquor Crafting Process
The journey of awakening VIGINSENG’s original flavors brings together the art of Lallemand fermentation, a rigorous two-stage distillation process, and three advanced technologies: ultrasonic extraction, intensive homogenization, and advanced aging.
The Art of Extracting Nature’s Finest Essence
Rather than using conventional herbal infusion methods, we apply modern ultrasonic extraction technology to capture the precious essence of Vietnamese Ginseng and Xao Tam Phan. Through multi-layer filtration and concentration to enrich active compounds, each batch of herbal extract achieves a high level of purity while retaining a high and stable concentration of valuable nutrients.
Crafted Through the Art of Fermentation
The journey begins with a combination of traditional fermentation methods and renowned yeast strains from France’s Lallemand Group, a company with more than 125 years of history. We carefully manage this natural transformation under optimal conditions to develop a distinctive, rich aroma and establish the foundation for a smooth spirit with a lasting finish.
The Art of Distillation
To obtain the finest drops of essence, the liquor base undergoes a rigorous two-stage distillation process. The first, or rough distillation, gently separates the alcohol from the fermented mash, preparing it for the second stage of refinement, which removes unwanted impurities. Through this process, the spirit retains its natural aroma and develops a distinctive, clean finish.
Harmony in Every Drop
Going beyond simple blending, each batch of liquor undergoes intensive homogenization to help the herbal extracts integrate deeply into the liquor base. The coordinated action of mechanical agitation and ultrasonic waves helps break down molecular clusters, creating an exceptionally smooth texture. This harmonious integration produces a stable composition, ensuring consistent flavor and leaving a smooth, lingering impression.
The Art of Liquor Aging
The crafting journey concludes with advanced aging technology inspired by Japanese techniques. We harness the effects of time and natural oxidation to refine the spirit and remove any remaining harshness, bringing clarity and refinement to every drop. Each batch matures quietly in a tranquil environment, developing a deep, nuanced flavor and concluding with a sophisticated finish that leaves a lasting impression.
